As part of Revel & Feast, Dose Coffee is excited to welcome back Alfred’s for two unforgettable evenings of food and community. Join Head Chef, Ivan Blackwell, and Sous Chef, Alasdair Aitken, as they present a curated five-course menu featuring Alfred’s most-loved winter dishes alongside a few summer favorites.
Each guest will be greeted with a welcome glass of Prosecco before settling in for an evening of bold flavours, thoughtful pairings, and warm hospitality in our cozy downtown café.
Event Details
Where: Dose Coffee
Dates: Friday, September 26 & Saturday, September 27
Seatings: 5:30pm or 8:00pm
Group Sizes: 2, 4, or 6 people
Cost: $70 per person
The Menu
Cheese bread, brown butter, honey, chives
Finocchiona, pickled fennel, orange vinaigrette, reggiano
Roasted squash, rosemary pesto, whipped goat’s cheese, buckwheat
Gnocchi pomodoro, burrata, pine nuts
Beef cheek spezzatino, brown butter polenta, salsa verde
Chocolate mousse, maraschino yoghurt, salted caramel, Dose coffee crumb
Reservations
Reservations open on September 9th and can be made via https://dosecoffee.ca/pages/events
Dietary Notes
Gluten-free and dairy-free menus can be accommodated. Please specify these requirements when booking or by contacting [email protected]. For all other allergies, reach out in advance to confirm availability.
Cancellation Policy
Due to the intimate nature of this event, cancellations made within 7 days will be charged $70 per guest. Decreases in guest numbers are also subject to this policy, as the menu is designed to be shared in even numbers. For example, if a booking for 4 is reduced to 3, or 6 to 5, the absent guest(s) will still be charged $70 each. Please ensure your party can attend before confirming your reservation. If we are able to fill your seats, the fee will not apply.