An evening of wild mushroom foraging, open-fire cooking, and unforgettable flavors from the forest.
- A guided foraging walk with Chef Aidan Cain.
- Learn how to identify, harvest, clean, and prepare seasonal mushrooms.
- Seasonal open-fire dinner featuring foraged and locally sourced ingredients.
- Stories about sustainable foraging, forest ecology, and cooking over fire.
- Cozy up around the fire with locally crafted teas after your forest adventure.
When: Saturday, October 17 | 4:00 PM to 8:00 PM
Where: Revelstoke Food Commons
Cost: $85
Experience the wild flavors of Revelstoke in an unforgettable evening that begins in the forest and ends around the fire.
Join Chef Aidan Cain for a guided mushroom foraging experience, where you'll learn how to responsibly identify and harvest seasonal mushrooms while gaining a deeper appreciation for the forests that nourish our communities.
After your time in the woods, return to the Food Commons where Chef Aidan will demonstrate how to clean, prepare, and preserve your harvest before transforming the day's bounty into a seasonal dinner cooked over an open fire.
More than a dinner, Forage & Fire is an opportunity to slow down, reconnect with nature, and discover the stories, flavors, and traditions that grow right here in Revelstoke's forests.
Whether you're an experienced forager or simply curious about wild food, you'll leave with new knowledge, a full stomach, and a deeper connection to the land.
Dietary Notes: Please let us know before purchasing tickets if you have any dietary restrictions, and we will do our best to accommodate them.
Guests should wear appropriate footwear and clothing for walking in the forest. This event runs rain or shine.