A family-friendly afternoon of wild mushroom foraging, open-fire cooking, and hands-on learning in the forest.
- A guided mushroom foraging walk with Chef Aidan Cain.
- Learn how to identify, harvest, clean, and prepare seasonal mushrooms together.
- Seasonal open-fire lunch featuring foraged and locally sourced ingredients.
- Stories about sustainable foraging, forest ecology, and cooking over fire.
- Gather around the fire with locally crafted teas while Chef Aidan prepares your meal.
When: Saturday, October 17 | 10:30 AM to 2:30 PM
Where: Revelstoke Food Commons
Cost: $65 Adults | $45 Youth (under 16)
Experience the wild flavors of Revelstoke in an unforgettable afternoon that begins in the forest and ends around the fire.
Join Chef Aidan Cain for a guided mushroom foraging adventure where guests of all ages will learn how to responsibly identify and harvest seasonal mushrooms while discovering the incredible ecosystems that surround Revelstoke.
After your time in the woods, return to the Food Commons where Chef Aidan will demonstrate how to clean, prepare, and preserve your harvest before transforming the day's bounty into a delicious open-fire meal.
More than a lunch, Forage & Fire is an opportunity to slow down, reconnect with nature, and share an unforgettable experience with family and friends while discovering the stories, flavors, and traditions that grow right here in Revelstoke's forests.
Whether you're introducing little ones to the magic of foraging or discovering wild food for the first time yourself, you'll leave with new knowledge, full bellies, and a deeper appreciation for the land.
Dietary Notes: Please let us know before purchasing tickets if you have any dietary restrictions, and we will do our best to accommodate them.
Guests should wear appropriate footwear and clothing for walking in the forest. Participants should be comfortable walking on uneven terrain. This event runs rain or shine. Finding mushrooms is not a guarantee.