Quartermaster Eatery, located on the hotel’s main floor, is our community gathering spot for provisions, great food, cocktails, beer/wine, and unparalleled service. Come enjoy French-inspired inventive food, carefully crafted and locally sourced by head chef and restaurateur Olivier Dutil (La Baguette / Le Marche). With a large bar, seating for 72, and a cozy mezzanine, we combine the best of a busy communal vibe with the need for privacy. Quartermaster also caters in McKinnon Hall, our event space, enabling private events for groups of up to 175. And, if you’d prefer to just eat in your room, the Quartermaster kitchen will bring the same delicious food directly to you.