Skip to main content
  • Saturday, January 14, 2017
  • 1:00 PM - 2:00 PM

Pasta for Rookies

Simple meals that satisfy using such simple ingredients. Making pasta is not complicated, but I’d hesitate to call it easy. If it were easy, everyone would do it. But it’s pretty simple once you know a few basic tricks.

Join us this Saturday afternoon for an introduction to pasta! We’ll be prepped the dough earlier in the morning Live on Facebook, then rolling, cutting and cooking the pasta. We’ll toss it in our delicious Truffle Extra Virgin Olive Oil from Vom Fass and let you have a taste. Just for kicks, we’ll even cut up some of the famous Zoodles the same way so you can taste the difference!

We are by no means experts in pasta making, but we can help you get started, and maybe a local pro will pop by and show us all how it’s done!!