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An insight into farm-to-table dining in Revy

In Revelstoke, we are lucky to have several farmers and artisan makers who supply our community with fresh, locally grown food. Many restaurants in town showcase ‘farm-to-table’ menus, reducing their environmental impact and giving you tastier, healthier food.

Fresh vegetables, locally processed meat, and even fresh cut flowers are some of what’s available from producers in Revelstoke.

This is the story of how our local products end up on your plate.

Meet your makers

Established in 2010, Terra Firma Farms is a small-scale, certified organic farm specializing in garden transplant and heirloom vegetables. They supply Revelstoke with a huge range of fresh produce, eggs, and meat.  Woods Goods provides the community with specialty vegetable varieties you can grow at home but their main department is flower farming. Barry from BA Sausages learned all about meat processing from his father when he was 12 years old. Now he supplies almost every pub in town with their burger patties! His meat is sourced locally and processed right here in Revelstoke. First Light Farm is a small farm in the Big Eddy, and specializes in baby mustard greens, tomatoes, and a variety of vegetables as the season progresses.

Drone perspective of first light farms with mount begbie in background
First Light Farms | FD Productions

Farm-to-table restaurants

Many restaurants in town have taken advantage of the variety of locally grown produce. Dose Coffee uses regional produce for their entire menu. Here you can taste meat from BA Sausages. No matter which menu item you choose, if it has meat in it, you know it’s from Barry. Even their flowers on the table are from Woods Goods and you can grab a bouquet for yourself. The Quartermaster Eatery pairs Fraser Valley duck and BC sturgeon with greens and house salad from First Light Farms. Terra Firma’s Kitchen is a true farm-to-table restaurant, sourcing ingredients right from Terra Firma Farms and like-minded farmers nearby. Freshly picked organic vegetables and eggs are delivered to the restaurant almost every day.. Waste is kept to a minimum with all restaurant compost going back to the farm to fuel the next season's crops 

Delicious Revelstoke Meal at Quartermaster
Quartermaster
food-dose-cafe
Dose Cafe | Anthony Cassell Photos

 “...There is very little waste. If there is a bumper crop of a particular vegetable it will be reflected in the menu.”

Terra Park, Terra Firma's Kitchen

Why we love supporting local food

Sourcing your food locally has a variety of positive impacts. 

  • It’s a direct economic benefit to the community - helps to create jobs, increase local spending, and support your friends and neighbors. 
  • Reduces your carbon footprint - your food doesn’t have to travel as far.
  • Reduces packaging waste - there is significantly reduced packaging waste when you buy from small, local producers.
  • Health benefits - You’ll get organic produce and meat from happier, healthier animals. 

Terra from Terra Firma explains how farm-to-table restaurants reduce food waste. A menu that is built by a local food supply can adapt to produce seasonality and availability. Set menus don’t have this flexibility.

First Light Farms | Chris Rubens
First Light Farms | Chris Rubens

Where can you buy it?

If you’d rather cook yourself, you can get a range of local ingredients in downtown Revelstoke. The farmer’s market is every Saturday where you can fill your basket with all kinds of local goodies. Le Marche stocks local meat products and a variety of regional produce.

During your next dining experience in Revelstoke, take a moment to look down at your plate and be stoked that some of it probably came from just down the road or across the river.

Farmers Market | Laura Szanto
Farmers Market | Laura Szanto